Chicken Sausage Hot “N” Spicy

Sausage made from ground chicken meat. It is seasoned with herbs, spices, and chilly and may be smoked or fresh.

  • Deep fry or boil on medium heat for 10-12 minutes until the sausage is brown at 160 °F.
  • Chicken Boneless, Round Chillies, Spices, Salt, STPP, MSG, Herbs, and seasonings.
  • Keep frozen below -18 °C.
  • If thawed, do not refreeze.
  • Best before 9 months from the date of manufacture