Sausage made from ground chicken meat. It is seasoned with herbs, spices, and chilly and may be smoked or fresh.
Preparation
- Deep fry or boil on medium heat for 10-12 minutes until the sausage is brown at 160 °F.
Ingredients
- Chicken Boneless, Round Chillies, Spices, Salt, STPP, MSG, Herbs, and seasonings.
Storage
- Keep frozen below -18 °C.
- If thawed, do not refreeze.
- Best before 9 months from the date of manufacture