Thinly sliced, deep-fried potatoes served hot and crispy. Can be seasoned with salt and served with dipping sauces.
Popular breakfast dish made from shredded potatoes, typically fried in oil or butter for a crispy texture.
Made by cutting potatoes into thick wedges and either baking or frying them until they are crispy on the outside and soft on the inside.
Small, bite-sized pieces of meat that have been flavored with smokey BBQ sausage. Served as an appetizer or as part of a larger meal.
French Fry that is cut into crinkle or wavy shapes. It adds an extra crunch and texture to the dish.
A snack made with boiled, mashed potatoes and spices, shaped into small patties, and shallow fried.