Onion Rings
Deep-fried, crispy rings of thinly sliced onion, often served as a side dish or snack.
Category Vegetarian
Veg Burger Patty
A vegetarian patty made of a mixture of vegetables, grains, and legumes, often seasoned and grilled or fried, served in a bun with toppings.
SQM Veggie Stix
Crispy, deep-fried sticks of vegetables, often served as a snack or appetizer.
French Fries
Thinly sliced, deep-fried potatoes served hot and crispy. Can be seasoned with salt and served with dipping sauces.
Frozen Sweet Corn
Maize is grown for its sweet, succulent kernels. Often eaten as vegetables and can be grilled, boiled, or added to dishes such as salads and casseroles.
Frozen Green Peas
A round green vegetable that is often eaten cooked. Can be purchased frozen and is a good source of protein and fiber.
Hash Brown
Popular breakfast dish made from shredded potatoes, typically fried in oil or butter for a crispy texture.
Potato Wedges
Made by cutting potatoes into thick wedges and either baking or frying them until they are crispy on the outside and soft on the inside.
Smokey Bites
Small, bite-sized pieces of meat that have been flavored with smokey BBQ sausage. Served as an appetizer or as part of a larger meal.
Crinkle Cut
French Fry that is cut into crinkle or wavy shapes. It adds an extra crunch and texture to the dish.