Frozen Prawns
A type of seafood, similar to shrimp, but typically larger. They are high in protein and low in fat. Cooked in a variety of ways.
A type of seafood, similar to shrimp, but typically larger. They are high in protein and low in fat. Cooked in a variety of ways.
Farmed for its mild, white flesh and often used in fish dishes. Can be cooked by grilling, frying, or baking.
Thinly sliced, deep-fried potatoes served hot and crispy. Can be seasoned with salt and served with dipping sauces.
Maize is grown for its sweet, succulent kernels. Often eaten as vegetables and can be grilled, boiled, or added to dishes such as salads and casseroles.
A round green vegetable that is often eaten cooked. Can be purchased frozen and is a good source of protein and fiber.
Popular breakfast dish made from shredded potatoes, typically fried in oil or butter for a crispy texture.
Made by cutting potatoes into thick wedges and either baking or frying them until they are crispy on the outside and soft on the inside.
Small, bite-sized pieces of meat that have been flavored with smokey BBQ sausage. Served as an appetizer or as part of a larger meal.
French Fry that is cut into crinkle or wavy shapes. It adds an extra crunch and texture to the dish.
A snack made with boiled, mashed potatoes and spices, shaped into small patties, and shallow fried.