Veg Burger Patty

A vegetarian patty made of a mixture of vegetables, grains, and legumes, often seasoned and grilled or fried, served in a bun with toppings.

A vegetarian patty made of a mixture of vegetables, grains, and legumes, often seasoned and grilled or fried, served in a bun with toppings.

Succulent minced chicken infused with aromatic spices, molded onto skewers, and grilled to perfection

Crispy, deep-fried sticks of vegetables, often served as a snack or appetizer.

A type of seafood, similar to shrimp, but typically larger. They are high in protein and low in fat. Cooked in a variety of ways.

Farmed for its mild, white flesh and often used in fish dishes. Can be cooked by grilling, frying, or baking.

Thinly sliced, deep-fried potatoes served hot and crispy. Can be seasoned with salt and served with dipping sauces.

Maize is grown for its sweet, succulent kernels. Often eaten as vegetables and can be grilled, boiled, or added to dishes such as salads and casseroles.

A round green vegetable that is often eaten cooked. Can be purchased frozen and is a good source of protein and fiber.

Made by cutting potatoes into thick wedges and either baking or frying them until they are crispy on the outside and soft on the inside, Flavored with Timur.