Category Meat/Non-Veg

Sausage made from ground chicken meat. It is often seasoned with herbs and spices and maybe smoked or fresh. Preparation Ingredients Storage

Thinly pounded or sliced piece of chicken breast, breaded and fried or grilled.

Steamed dumplings filled with minced chicken as spices, popular in South Asian and East Asian cuisine.

Bite-sized pieces of breaded, fried chicken typically served as a snack or fast food item.

Bite-sized pieces of breaded, deep-fried chicken served as a snack or appetizer.

Thin, flattened piece of chicken, typically seasoned and grilled or fried, served on a bun with toppings.

Succulent minced chicken infused with aromatic spices, molded onto skewers, and grilled to perfection